For Westerners, sushi is the Japanese dish per excellence. But did you know that in Japan, it is only eaten occasionally? Discovered by chance, while trying to preserve fish in rice, sushi travels around the world and is enriched by new recipes before arriving in the US. Kei Jei decided to democratize it by making it available to order online.
Our chefs learn how to cut the fish, just like the most famous sushimen do, to get as close as possible to the perfect gesture. They form the sushi and roll the maki in front of you, so you can enjoy this culinary art. For our recipes, we take our inspiration from the great classics, while adding a touch of innovation!